Big cheesy grin

Old news around here that our kids are for the most part sugar free – particularly our 4yr old so her daycare has a few challenges, one is cooking. Luckily they came up with this gem for a cooking day, which I have taken and owned. It’s easy, kids can get involved, they’re healthy and they taste great!

so here it is for you…….

Cheesymite scrolls

Makes 16

Prep 10 mins

Cook 20 mins

 

2 cups self-raising flour

30g butter, chopped

3/4 cup grated tasty cheese

1 cup milk

1-2 tablespoons vegemite, or to taste

1. Preheat oven to hot, 200 degrees celsius. Lightly grease an oven tray.

2. Sift flour into a bowl. Using fingertips rub in butter. Stir in 1/4 cup cheese.

3. Make a well in the centre of the flour mixture and pour in milk. Using a bread and butter knife, mix quickly to a soft sticky dough.

4. Turn out onto a lightly floured board, knead gently, then press out to a rectangle about 5mm thick, long side facing you.

5. Using a spatula, spread Vegemite completely over dough. Sprinkle evenly with remaining cheese.

6. Roll dough up like a swiss roll. Slice into 1.5cm slices. Arrange cut-side up on tray in a circle or other shape, slightly overlapping.

7. Bake 15 – 20 mins, until base sounds hollow when tapped. Cool slightly and serve.

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